till 11:45 p.m., makes for a very long span of eggies and pancakes. Which when you consider that the restaurant is open from 7 a.m. The options go on and on, stretching into pastas and sandwiches, traditional pizza or flatbread pizza, burgers, salads and wraps, panini - and just for the fun of it, a section headed “Mid East Feast,” and a choice of “U Crave Plates.”īut then, since breakfast is served all day, U Crave also offers the great pleasure of having an omelette for dinner. Or…you could just get a cuppa joe…with free refills, of course.
How about a macchiato with two shots of espresso, served hot or cold, small, medium or large, with oat milk, almond milk or nonfat milk, boba and whipped cream, flavored with vanilla, hazelnut, caramel, and spiced pumpkin syrup - regular or sugar free. But then, the same is true of the egg dishes, the bagels, the waffles and pancakes, the burritos, quesadillas, tacos, mulitas and fajitas.Īnd trying to figure out what to have from the coffee bar can make you want to lay down with a cold compress.
There are so many crêpes - both savory and sweet - along with a multitude of add-ons and build-your-owns that U Crave could easily be renamed U Crave Crêpes.
Indeed, the restaurant invites locals to “Try the largest menu in San Fernando at U Crave!” It stretches over nine pages of small type - so small, you should remember to bring reading glasses, and maybe even a magnifying glass if you’re worn out by a lifetime reading the small print on satellite TV contracts. The menu at U Crave Café & Grill is so exhaustive that you probably need to show up at breakfast to give you time to figure out lunch…and maybe dinner.